Another quick and easy Middle-Eastern dish that is perfect as a healthy lunch or as a tasty side for dinner.
- Drizzle eggplant with olive oil and za’atar, salt and pepper and roast in the oven.
- Bring the soaked lentils to a boil and simmer for 20 minutes. Do not let them overcook and get soggy!
- Toss all together, dress with a little olive oil and fresh lemon juice.
|Kishmish Lebanese Za'atar Spice||1 tbsp|
|Lentils (soaked overnight)||1 cup|
|Pine Nuts||1/4 cup|
|Sultanas (or currants)||1/4 cup|
|Fresh Herbs (mint, parsley, dill)||1 cup|